There is no tourist product in the area, which gives priority to the gastronomic offer of fish dishes from local fish. There are more and more consumers who would like better accessibility and the opportunity to buy local fish as healthy food. With the new sales route, the local fish farmer wants to bring fresh fish closer to the consumer, who does not have transport, to deliver fish to caterers to enrich their offer. With the project we want to accelerate the development of freshwater aquaculture, strengthen the local fish market, develop tourist products by offering and promoting Posavje fish. Three new innovative tourism products with stories will be developed, each with elements of a green, active, healthy experience and local fish cuisine. A connection between caterers and the local producer will be developed, as well as a new sales channel. The Resa pond will be revitalized with innovative educational content for children, the elderly and the physically handicapped.

4 - Increasing employment and territorial cohesion