The purpose of the operation is to increase interest in the supply of fish and fish products, thus raising awareness of the importance of fish in a healthy diet among the inhabitants of the LAG area and to offer them fish in additional nature conservation areas such as Lisca. The operation operates on the opportunities and challenges: strengthening and promoting local self-sufficiency with fresh, quality and safe food; preservation of nature and landscape and integration of natural and cultural heritage in the development of sustainable tourism and development and implementation of innovative tourist products and offers in connection with other sectors of the economy and with an emphasis on promotion and marketing. Indirectly, the operation will address other needs, new company will be established as an indicator. The institute will be as an info point or a platform on which the procedures can get information on how to register an aquaculture activity. Training on aquaculture will also be provided.

4 - Increasing employment and territorial cohesion